An Artist Blog | food & lifestyle Feature An interview with Kenneth Ayere, Founder of HomeBaze African Cuisine, Sandton City, Johannesburg, South Africa The City of Johannesburg, "Jo'burg" or "Jozi" for us residents is famous for gold but today, it is setting new standards in Creativity, food, arts, and lifestyle. You have to be excellent to stand out in the crowd and I know from experience, what it means to create awareness for my Art in a country that is filled with a lot of creativity and ideas that compete for attention. I discovered here in Johannesburg to succeed you have to be authentic, honest and confident in who you are and what you do. Mr. Kenneth Ayere So, it was no surprise to me when Ken Ayere, the owner of Homebaze African Cuisine an African Food restaurant chain in Johannesburg since 2003, informed my husband and I that they were opening a new restaurant, in the highbrow Sandton City Mall in Johann
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